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Steamed Cantonese Wined Sea Bass
This post comes to us courtesy of cookbook author and television personality Ching He Huang. Steamed Cantonese Wined Sea Bass I choose dishes like steamed sea bass, where the mandarin word for fish,...
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Wok-Fried Giant Tiger Prawns with Yellow Bean Sauce
This post comes to us courtesy of cookbook author and television personality Ching He Huang. Wok-Fried Giant Tiger Prawns with Yellow Bean Sauce My wok fried giant Tiger prawns are served whole (a...
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Crispy Fragrant Duck
This post comes to us courtesy of cookbook author and television personality Ching He Huang. Crispy Fragrant Duck My signature crispy fragrant duck is a favorite with friends and family and duck is...
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A Chinese New Year Celebration You Can Prepare
This post comes to us courtesy of cookbook author and television personality Ching He Huang. I love Chinese New Year. It is an important time for Chinese families to get together to have a “reunion...
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This Weekend, Celebrate the Lunar New Year with This Easy Chinese Menu
Gung hay fat choy! This weekend marks the Lunar New Year, and millions upon millions of people around the world will be celebrating. Ring in the year of the rooster with a menu inspired by traditional...
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What Lunar Year Means to Me
Gloria Tai, our Food Sourcing Manager, shares her story about making dumplings with her mother and grandmother, along with the traditional — and not-so-traditional — dishes she’s serving this Lunar New...
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Chef Melissa King’s Congee
The winner of the most challenges in Top Chef history, Chef Melissa King is simply a superstar. The winner of Bravo’s Top Chef All Stars: Los Angeles Season 17, the Bay Area cook likes to combine...
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The Best Noodle Recipes to Ring in Lunar New Year
Lunar New Year is this Friday, February 12th. What sort of longevity noodles will you be eating? In China, and in our own Chinese-American communities, the day sees people eating noodles. Long ones....
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Brandon Jew’s Egg Custard Tart Is the Star of our Lunar New Year Celebration
Photograph: Pete Lee © 2021 Chef Brandon Jew’s memories of Lunar New Year (on February 1st this year) are firmly entrenched in San Francisco’s iconic Chinatown. He marched in the annual parade,...
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Rose Siu Mai (Steamed Chinese Dumplings) for a Lunar New Year to Remember
“They’re almost too pretty to eat!” announces cookbook author Kristina Cho of her beautiful rose siu mai. Her steamed Chinese dumplings shimmer with a dusting of beet root powder: just enough to give...
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